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Grandma's cookies
Fritolay·0028400079174

Grandma's cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.4%—›
  • Wheat Flour26.6%—›
  • E37512.9%—
  • Reduced Iron6.4%—›
  • Thiamin Mononitrate3.2%—›
  • E1011.6%—
  • Folic Acid1.6%—›
  • Sugar17.2%—›
  • Vegetable fat15.2%—
  • Palm7.6%—
  • Canola Oil7.6%—›
  • With TBHQ to Preserve Freshness7.6%—
  • Oat flakes7.6%—
  • Raisins3.8%—›
  • High Fructose Corn Syrup1.9%—›
  • Raisin Paste1%—
  • And Less Than 2% of the Following0.5%—
  • Raising agent0.2%—
  • E500ii0.2%—
  • E341i0.2%—
  • Eggs0.1%—›
  • Molasses<0.1%—›
  • Modified Corn Starch<0.1%—›
  • Malt Extract<0.1%—›
  • Corn Syrup—›
  • Salt—›
  • Cinnamon—›
  • Artificial flavouring—
  • E150a—
  • Allspice—›
  • E282⚠ Low
  • Preserves Freshness—
  • Ingredients—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm and Canola Oil [with TBHQ to Preserve Freshness]), Rolled Oats, Raisins, High Fructose Corn Syrup, Raisin Paste, and Less Than 2% of the Following: Leavening (Baking Soda, Monocalcium Phosphate), Eggs, Molasses, Modified Corn Starch, Malt Extract, Corn Syrup, Salt, Cinnamon, Artificial Flavor, Caramel Color, Allspice, and Calcium Propionate (Preserves Freshness). CONTAINS WHEAT AND EGG INGREDIENTS. MAY CONTAIN TRACES OF PEANUTS AND TREENUTS

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WINE GRAPECompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11MALT EXTRACTCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CINNAMONCompoundNot assessed
  15. 15ALLSPICECompoundNot assessed

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