Sweet Spicy Chili Doritos by Frito Lay, Doritos · Greenveil
Saving recent analysis Products Snacks Sweet Spicy Chili Doritos Sweet Spicy Chili Doritos Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 22 Evidence· 0 Regulatory· 0 Alternatives· 0
Corn 52.4% — › Corn 23.8% — › Vegetable oil 11.9% — ›
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Ingredient content
Normalized label parsed
22 items
Corn
6%
—
Canola 3% —
And sunflower oil 3% —
Maize bran 6% —
Sugar maltodextrin 3% — Made from corn 3% —
E621 1.5% ⚠ ModerateFructose 0.7% — › Salt 0.3% — ›
E262ii 0.2% — Sov sauce 0.1% — Soya bean <0.1% — Wheat <0.1% — Salt <0.1% — ›
Onion powder hydrolyzed soy protein <0.1% —
Hydrolysed corn protein <0.1% — Garlic <0.1% — › Torula yeast — ›
E296 —
E160c — Spice — ›
E150a —
E631 ⚠ Low
Disodium ġuanylate —
Natural flavouring —
Ammonia caramel (E150C) ⚠ ModerateShow original label text whole corn, corn, vegetable oil (corn, canola, and/or sunflower oil), corn bran, sugar maltodextrin (made from corn), monosodium glutamate, fructose, salt, sodium diacetate, sov sauce (soybeans, wheat, salt), onion powder hydrolyzed soy protein, hydrolyzed corn protein, garlic powder, torula yeast, malic acid, paprika extracts, spices, caramel color, disodium inosinate, disodium ġuanylate, and natural flavor,
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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