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  3. Chester's Flaming Hot Fries
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Fritolay,·Snacks · 0028400331524

Chester's Flaming Hot Fries

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enrichel corn meal51.7%—
  • Cornmeal26.1%—
  • Ferrous sulfate12.8%—›
  • E3756.4%—
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil24.1%—›
  • Potatoes12.1%—›
  • Cheddar cheese milk6%—
  • Checse cultures3%—
  • Salt1.3%—›
  • Enzyme0.9%—›
  • Salt0.4%—›
  • Whey0.2%—›
  • Buttermilk0.1%—›
  • E621<0.1%⚠ Moderate
  • Tomato<0.1%—›
  • Romano cheese<0.1%—
  • Part-skim cow's milk—
  • Cheese cultunes—
  • Salt—›
  • Enzyme—›
  • Whey protein—›
  • Onion—›
  • Colour—
  • E129⚠ High
  • E110⚠ High
  • E110⚠ High
  • Natural flavo—
  • Garlic—›
  • E270—
  • E330—
  • Sugar—›
  • E631⚠ Low
  • E627⚠ Low
  • Ingredients—
  • Frito-lay—
  • Inc—
  • Plano—
  • Tx 75024-4099 © 2003 frito-lay north america—
  • Inc—
Show original label text

enrichel corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (cok,, canola, and/or surelower oil), dried potatoes, cheddar cheese milk, checse cultures, salt, enzymes), salt, whey, buttermilk, monosodium glutamate, tomato powder, romano cheese (part-skim cow's milk, cheese cultunes, salt, enzymes), whey protein concentrate, onion powder, artificial color (red 40 lake, yellow 6 lake, yellow 6), natural flavo, garlic powder, lactic acid, citric acid, sugar, disodium inosinate, and disodium guanylate, contains milk ingredients, frito-lay, inc, plano, tx 75024-4099 © 2003 frito-lay north america, inc,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10POTATOCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16BUTTERMILKCompoundNot assessed
  17. 17TOMATOCompoundNot assessed
  18. 18WHEY PROTEINCompoundNot assessed
  19. 19Bovine whey proteinsCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22SUGARCompoundNot assessed

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