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Pending enrichment
- Clam broth53.3%—
- Potatoes23.3%—›
- Clams11.7%—›
- Soya oil5.8%—›
- Wheat flour2.9%—›
- Modified corn starch1.5%—›
- Margarine0.7%—›
- Soya oil0.4%—›
- Palm oil0.2%—›
- Water<0.1%—›
- Salt<0.1%—›
- Mono- and DIGLYCERIDES and SODIUM BENZOATE ADDED AS PRESERVATIVES<0.1%—
- Butter natural flavouring<0.1%—
- Colour<0.1%—
- E160b⚠ Low
- Retinyl palmitate—›
- Clam base0.4%—
- Clam broth0.2%—
- Salt<0.1%—›
- Modified food starch<0.1%—›
- Disodium inosiante<0.1%—
- E627<0.1%⚠ Low
- Salt0.2%—›
- E621<0.1%⚠ Moderate
- Soy protein isolate<0.1%—›
- Clam extract soy protein isolate<0.1%—
- Clam<0.1%—›
- E1400—
- Baby clam extract—
- Sugar—›
- Salt—›
- Natural flavouring—
- Parsley—›
Show original label text
CLAM BROTH, POTATOES, CLAMS, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES AND SODIUM BENZOATE ADDED AS PRESERVATIVES. NATURAL BUTTER FLAVOR, COLORED WITH ANNATTO. VITAMIN A PALMITATE ADDED), CLAM BASE (CLAM BROTH, SALT, MODIFIED FOOD STARCH, DISODIUM INOSIANTE, DISODIUM GUANYLATE), SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, CLAM EXTRACT SOY PROTEIN ISOLATE, CLAM EXTRACT (DEXTRIN, BABY CLAM EXTRACT, SUGAR, SALT), NATURAL FLAVOR, DRIED PARSLEY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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