Smoked Pork Sausage by Manda · GreenveilSaving recent analysisSmoked Pork Sausage
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Pork54.2%—›
Water22.9%—›
Salt11.5%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Corn syrup
5.7%
—
Flavouring2.5%—
Dextrose1.6%—›
Sugar0.8%—› E3390.4%—
Paprika0.2%—› E3160.1%—
Autolyzed yeast extract<0.1%—› E250<0.1%⚠ HighShow original label text
PORK, WATER, SALT, CORN SYRUP, FLAVORINGS, DEXTROSE, SUGAR, SODIUM PHOSPHATE, PAPRIKA, SODIUM ERYTHORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
M
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