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- Butter pecan ice cream ingredients52.9%—
- Cream23.5%—›
- Skimmed milk11.8%—
- Sugar5.9%—›
- Corn syrup2.9%—›
- Pecan nut1.5%—›
- Pecan nut0.7%—›
- Peanut oil0.4%—›
- Butter0.2%—›
- Salt0.2%—›
- Whey protein0.7%—›
- Whey0.4%—›
- Buttermilk0.2%—›
- Natural flavouring<0.1%—
- E412<0.1%—
- E471<0.1%—
- E415<0.1%—
- Salt—›
- E160b—
- Turmeric—›
- Colour—
- E407⚠ Low
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BUTTER PECAN ICE CREAM INGREDIENTS: MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, ROASTED PECANS (PECANS, PEANUT OIL, BUTTER, SALT), WHEY PROTEIN CONCENTRATE, WHEY, BUTTERMILK, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, SALT, ANNATTO EXTRACT AND TURMERIC (FOR COLOR), CARRAGEENAN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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