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BANQUET Classic Mac And Cheese, 10 OZ
Greenveil's read: consider avoiding.
- High
- Macaroni52.5%—
- Cheese sauce23.8%—
- Cheese sauce23.8%—
- Water11.9%—›
- Cheddar Club Cheese5.9%—
- Soured milk3%—
- Salt0.5%—›
- Enzyme0.5%—›
- E160b1.9%⚠ Low
- Colour1.9%—
- Modified Whey3%—
- Soya oil1.5%—›
- Modified Corn Starch0.7%—›
- Skimmed milk powder0.4%—
- Cheese flavouring0.2%—
- Whey<0.1%—›
- Cheese<0.1%—›
- Granular and Blue<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
- Sunflower Oil<0.1%—›
- Maltodextrin<0.1%—›
- Salt—›
- E339—
- E330—
- E270—
- Salt<0.1%—›
- Sugar<0.1%—›
- E339<0.1%—
- E415<0.1%—
- E330—
- E412—
- E160ai—
- Colour—
- Macaroni—
- Cooked pasta—
- Water—›
- Elbow Macaroni—
- Pasta—
- Durum Wheat Semolina—›
- E375—
- Ferrous Sulfate—›
- Thiamin Mononitrate—›
- E101—
- Folic Acid—›
- Soya oil—›
Show original label text
MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color). MACARONI: COOKED PASTA: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. CONTAINS: MILK, WHEAT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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