Whole Grain Wheat English Muffins by Rudi's · GreenveilSaving recent analysisWhole Grain Wheat English Muffins
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Water53.1%—›
Whole wheat flour23.4%—
Wheat flour11.7%—›
Agave syrup5.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
Malted barley2.9%—›
Wheat gluten1.5%—›
Yeast0.7%—›High oleic oil0.4%—
Sunflower oil0.2%—
Safflower oil0.2%— 
Vinegar0.2%—›
Sea salt<0.1%—›
Oat flour<0.1%—›
Wheat starch<0.1%—›Show original label text
WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC AGAVE SYRUP, ORGANIC BARLEY MALT, ORGANIC WHEAT GLUTEN, YEAST, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, ORGANIC VINEGAR, SEA SALT, ORGANIC OAT FLOUR, ORGANIC CORNMEAL, CULTURED ORGANIC WHEAT STARCH, CITRIC ACID, NATURAL ENZYMES, ASCORBIC ACID.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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