Assorted Tangy Taffy by Bloom Packaging Corp. · GreenveilSaving recent analysisAssorted Tangy Taffy
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Corn syrup54.2%—›
Sugar22.9%—›- E42211.5%—
Palm oil5.7%—›
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
12 items
E4712.9%—E3301.4%—Natural and artificial flavouring0.7%—
Soya lecithin0.4%—›
Salt0.2%—›Show original label text
CORN SYRUP, SUGAR, GLYCERINE, PALM OIL, MONO & DIGLYCERIDES, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SOYA LECITHIN, SALT, COLORS: RED 40, BLUE 1 AND YELLOW 5.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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