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  3. Lancaster, Vanilla And Caramel Soft Cremes
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Lancaster·Snacks · 0034000103881

Lancaster, Vanilla And Caramel Soft Cremes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn Syrup53.1%—›
  • Sweetened Condensed Milk23.4%—
  • Milk11.7%—›
  • Sugar11.7%—›
  • High Fructose Corn Syrup11.7%—›
  • Palm Kernel Oil5.9%—›
  • Sugar2.9%—›
  • E4221.5%—
  • Dairy Butter0.7%—
  • Contains 2% and Less Of0.4%—
  • E4710.4%—
  • Salt0.2%—›
  • E171<0.1%⚠ High
  • Colour<0.1%—
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • E339ii<0.1%—
  • E306—
  • Preservative—
  • E500i—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Corn Syrup; Sweetened Condensed Milk (Milk; Sugar); High Fructose Corn Syrup; Palm Kernel Oil; Sugar; Glycerin; Dairy Butter (Milk); Contains 2% Or Less Of: Glyceryl Monostearate; Salt; Titanium Dioxide (Color); Soy Lecithin; Natural Flavors; Disodium Phosphate; Tocopherols, To Maintain Freshness; Sodium Carbonate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05PALM KERNEL OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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