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- Pork55%—›
- Salt22.5%—›
- Spice11.3%—›
- Dextrose5.6%—›
- Sugar—›
- Lactic acid starter culture—
- E252—
- Garlic—›
- E250⚠ High
- Collagen casing5.6%—
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PORK, SALT, SPICES, DEXTROSE, SUGAR, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, GARLIC, SODIUM NITRITE, COLLAGEN CASING.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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