Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Oat fiber, wheat grass, barley grass, spirulina, spinach, parsley, alfalfa, aloe vera, chlorella, broccoli, cabbage, kale, apple, banana, beet, carrot, pineapple, apple pectin, acai, goji berry, acerola, cherry, papaya, grape, peach, mango, pear, pineapple, tomato, blueberry, pomegranate, cranberry, strawberry, blackberry, raspberry, elderberry, maitake mushroom, reishi mushroom, shiitake mushroom, cordyceps mushroom, chaga mushroom, lion's mane mushroom, turkey tail mushroom, oyster mushroom, mesima mushroom, organic tapioca maltodextrin, organic guar gum, organic rice hull, organic reb A (from stevia), organic sunflower oil powder
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.