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Soft Taco Size Tortillas
Soft Taco Size Tortillas by Maria And Ricardo's (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Tapioca flour52.9%—
- Water23.5%—›
- Sorghum flour11.8%—›
- Potato flour5.9%—›
- Sunflower oil2.9%—›
- CONTAINS 2% and LESS OF1.5%—
- Raising agent0.7%—
- Sodium acid pyrophopshate0.7%—
- E500ii0.7%—
- Corn starch0.4%—›
- E341i0.2%—
- Salt<0.1%—›
- E401<0.1%—
- E330<0.1%—
- E466<0.1%⚠ Low
- Sugar—›
- Cultured corn syrup—
- Solids—
- E341i<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
TAPIOCA FLOUR, WATER, SORGHUM FLOUR, POTATO FLOUR, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOPSHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SODIUM ALGINATE, CITRIC ACID, CELLULOSE GUM, SUGAR, CULTURED CORN SYRUP, SOLIDS, MONOCALCIUM PHOSPHATE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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