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Forrelli·0035549800385

Ranch Dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.5%—›
  • High fructose corn syrup23.8%—›
  • Modified food starch11.9%—›
  • Vinegar5.9%—›
  • Soya oil3%—›
  • Salt1.5%—›
  • Buttermilk0.7%—›
  • Egg yolks0.4%—›
  • Onion0.2%—›
  • Garlic<0.1%—›
  • Colour<0.1%—
  • E415<0.1%—
  • Natural food fiber<0.1%—
  • E621<0.1%⚠ Moderate
  • Less than 0.1% sodium benzoate—
  • E202—
  • To preserve freshness—
  • E338⚠ Low
  • Spice—›
  • Herbs—
  • EDTA calcium disodium—›
  • Preservative—
  • Spice—›
Show original label text

WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, VINEGAR, NON-HYDROGENATED SOYBEAN OIL, SALT, BUTTERMILK POWDER, DRIED EGG YOLKS, ONION POWDER, GARLIC POWDER, ARTIFICIAL COLOR, XANTHAN GUM (NATURAL FOOD FIBER) MONOSODIUM GLUTAMATE, LESS THAN 0.1% SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS), PHOSPHORIC ACID, SPICES, HERBS, EDTA CALCIUM DISODIUM (TO PROTECT FLAVOR), SPICE EXTRACTIVES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10BUTTERMILKCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15CALCIUM DISODIUM EDTACompoundNot assessed

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