Pizza dough frozen by Pepe · GreenveilSaving recent analysisPizza dough frozen
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Wheat flour55%—›
Barley malt flour22.5%—›- E37511.3%—
Reduced iron5.6%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
10 items
Thiamin mononitrate2.8%—›
Folic acid0.7%—›
Water0.4%—›
Yeast0.2%—›
Salt0.2%—›Show original label text
WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
P
Pepe P
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