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- Orzo pasta55%—
- Semolina28.3%—
- E37513.3%—
- Iron6.7%—›
- Ferrous sulfate6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Feta cheese22.5%—
- Pasteurised milk11.3%—
- Salt5.6%—›
- Lactic ferments2.8%—
- Enzyme2.8%—›
- Spinach11.3%—›
- Onion5.6%—›
- Celery2.8%—›
- Kalamata oilve1.4%—
- Olive0.7%—›
- Water0.4%—›
- Red wine vinegar0.2%—
- May contains sulfi0.2%—
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ORZO PASTA (SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), SPINACH, ONION, CELERY, KALAMATA OILVE [OLIVE, WATER, RED WINE VINEGAR (MAY CONTAINS SULFI
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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