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Spaghetti Rings by Clear Value · Greenveil

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Spaghetti Rings

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Clear Value·0036800179271

Spaghetti Rings

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Water53.1%—›
Tomato puree23.4%—
Water11.7%—›
Tomato concentrate11.7%—
Enriched pasta product11.7%

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Ingredient content

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Wheat flour5.9%—

E3752.9%—

Ferrous sulfate1.5%—

Thiamin mononitrate0.7%—

E1010.4%—

Folic acid0.4%—

High fructose corn syrup5.9%—›

Contains less than 2% of2.9%—

Salt2.9%—

Enzyme modified cheddar cheese blend1.5%—

Cheddar0.7%—

Blue0.4%—

And SEMI-SOFT CHEESE BLEND0.2%—

Pasteurised milk<0.1%—

Lactic ferments<0.1%—

Salt<0.1%—

Enzyme<0.1%—

Water<0.1%—›

Whey<0.1%—

Salt<0.1%—

E330<0.1%—

E5080.7%—

Natural flavouring0.4%—

Food starch-modified0.2%—›

Romano cheese<0.1%—

Pasteurised cow S milk<0.1%—

Salt<0.1%—

Enzyme<0.1%—

Enzyme modified romano cheese<0.1%—

Romano cheese<0.1%—

Pasteurised cow S milk<0.1%—

Lactic ferments—

Salt—

Enzyme—

Water<0.1%—›

Salt—

E339ii—

E330<0.1%—

Onion<0.1%—›

Garlic—›

Paprika—›

E160ai—

Sodium phosphates (E339)⚠ Low

Show original label text

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE BLEND (CHEDDAR, BLUE, AND SEMI-SOFT CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES),ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, BETA CAROTENE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
High Fructose Corn Syrup
Fructose
Corn syrup
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Onion
Garlic
Paprika

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