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Peanut Butter Sandwich Cookies
Greenveil's read: consider avoiding.
- Critical
- Flour51.9%—›
- Wheat flour24%—›
- E37512%—
- Reduced iron6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.8%—›
- Sugar0.4%—›
- Peanut paste0.2%—
- Peanuts<0.1%—›
- Hydrogenated vegetable oil<0.1%—›
- Cottonseed oil<0.1%—›
- Rapeseed oil<0.1%—›
- Soya oil—›
- Palm oil—›
- Canola oil—›
- High fructose corn syrup—›
- Whole wheat flour—
- Salt—›
- Corn starch—›
- Raising agent—
- E500ii—
- E341i—
- Soya lecithin—›
- E150a—
- Artificial flavouring—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
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enriched flour, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, peanut butter, peanuts, hydrogenated vegetable oil, cottonseed oil, rapeseed oil, soybean oil, palm oil, canola oil, high fructose corn syrup, whole wheat flour, salt, corn starch, leavening, baking soda, monocalcium phosphate, soy lecithin, caramel color, artificial flavor
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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