Sourdough Twice Baked Crackers with Sea Salt by Boudin · GreenveilSaving recent analysisSourdough Twice Baked Crackers with Sea Salt
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Fortified wheat flour72.6%—
Wheat flour39.5%—
Barley malt flour16.5%—- E3758.3%—
Reduced iron4.1%—
Thiamin mononitrate2.1%—- E101
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
5 items
1%
—
Folic acid1%— High oleic sunflower oil13.7%—
Sea salt0.8%—›
Yeast0.8%—› E30012.1%—Show original label text
ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC HIGH OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC YEAST, ASCORBIC ACID
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Boudin B
The Original San Francisco SourdoughBoudinFood healthHighSame brand