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Pending enrichment
- Fortified wheat flour55%—
- Niacin reduced iron28.8%—
- Thiamine monoitrate13.1%—
- E1016.6%—
- Folic acid6.6%—›
- Barley malt flour22.5%—›
- Gluten11.3%—›
- Asiago cheese5.6%—
- Pasturized milk cheese cultures2.8%—
- Salt1.4%—›
- Enzyme1.4%—›
- Garlic2.8%—›
- Salt1.4%—›
- Yeast0.7%—›
- E3000.4%—
- Canola oil0.2%—›
- Olive oil0.2%—›
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ENRICHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, GLUTEN, ASIAGO CHEESE (PASTURIZED MILK CHEESE CULTURES, SALT, ENZYMES), GARLIC, SALT, YEAST, ASCORBIC ACID, CANOLA OIL, OLIVE OIL.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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