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  2. Botanas Snacks Salados Aperitivos Patatas Fritas Chips Fritos Salty Snacks Made From Potato
  3. Pringles Chile y Limón
Pringles Chile y Limón
Pringles·Botanas Snacks Salados Aperitivos Patatas Fritas Chips Fritos Salty Snacks Made From Potato · 0038000185182

Pringles Chile y Limón

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato58.3%—›
  • Vegetable oil20.8%—›
  • Harina de maiz amarillo desgerminado10.4%—
  • Rice flour5.2%—›
  • Fécula de maiz altodextrina2.6%—
  • Mono- y DIGLICERIDOS2.6%—
  • Emulsificante ins 47 azocar1.3%—
  • E3300.7%—
  • Acidity regulator0.7%—
  • E3300.7%—
  • E262ii0.3%—
  • Acidity regulator0.3%—
  • E262i0.3%—
  • Wheat starch0.2%—›
  • E621<0.1%⚠ Moderate
  • ACENTUADOR DEL SABOR e621<0.1%—
  • Spice<0.1%—›
  • Yeast extract<0.1%—›
  • Onion<0.1%—›
  • E341iii—
  • Stabiliser—
  • E341iii—
  • Saborizante naturala chiley limon—
  • Amarillo # 6 laca—
  • Colour—
  • E110⚠ High
  • E110⚠ High
  • E129⚠ High
  • Colour—
  • E129⚠ High
  • Fructose—›
  • 5-GUANILATO disodico—
  • ACENTUADOR DEL AROMA e627—
  • 5-INOSINATO DISÓDICO ACENTUADOR DE AROMA e631—
  • Calcium phosphates (E341)⚠ Low
Show original label text

PAPAS DESHIDRATADAS, ACEITE VEGETAL, HARINA DE MAIZ AMARILLO DESGERMINADO, HARINA DE ARROZ, FÉCULA DE MAIZ ALTODEXTRINA, MONO Y DIGLICERIDOS (EMULSIFICANTE INS 47 AZOCAR, ACIDO CÍTRICO (REGULADOR DE ACIDEZ INS 330), DIACETATO DE SODIo (REGULADOR DE ACIDEZ INS 262i), ALMIDON DE TRIGO, GLUTAMATO MONOSÓDICO (ACENTUADOR DEL SABOR INS 621), ESPECIAS, EXTRACTO DE LEVADURA, CEBOLLA EN POLVO, FOSFATO TRICÁLCICO (ESTABILIZANTE INS 341iii), SABORIZANTE NATURALA CHILEY LIMON, AMARILLO # 6 LACA (COLORANTE INS 110) (AMARILLO OCASO) ROJO ALLURA AC (COLORANTE INS 129), FRUCTOSA, 5-GUANILATO DISODICO (ACENTUADOR DEL AROMA INS 627), 5-INOSINATO DISÓDICO ACENTUADOR DE AROMA INS 631).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11BROWN RICECompoundNot assessed

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