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  1. Products
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  3. Frosted Strawberry Pop-Tarts
Frosted Strawberry Pop-Tarts
Pop-Tarts·Snacks · 0038000222719

Frosted Strawberry Pop-Tarts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.8%—›
  • Wheat flour26.2%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup24.1%—›
  • High fructose corn syrup12.1%—›
  • Dextrose6%—›
  • Soya bean3%—›
  • Palm oil1.5%—›
  • With tbhq for freshness1.5%—
  • Sugar0.8%—›
  • Wheat flour0.4%—›
  • Contains 2% and less of wheat starch0.2%—
  • Salt<0.1%—›
  • Strawberry<0.1%—›
  • Pears<0.1%—›
  • Dried apple<0.1%—
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • E330—
  • E428—
  • Modified wheat starch—
  • Yellow corn flour—
  • E150a—
  • E415—
  • Corn starch—›
  • E100—
  • Soya lecithin—›
  • E129⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • Colour—
  • Ingredients—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, bleached wheat flour. contains 2% or less of wheat starch, salt, dried strawberries, dried pears, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, gelatin, modified wheat starch, yellow corn flour, caramel color, xanthan gum, cornstarch, turmeric extract color, soy lecithin, red 40, yellow 6, blue 1, color added. contains wheat and soy ingredients.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14STRAWBERRYCompoundNot assessed
  15. 15PEARCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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