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Csm Bakery Products, Sliced Loaf Cake, Apple Cinnamon
Greenveil's read: consider avoiding.
- Critical
- Sugar52.8%—›
- Whole wheat flour eggs23.6%—
- Soya oil11.8%—›
- Apple5.9%—›
- Apple3%—›
- Water1.5%—›
- Salt0.3%—›
- E3000.3%—
- E3300.9%—
- Apple juice whole milk3%—
- Natural and artificial flavouring1.5%—
- Contains 2% and less of each of the following food starch modified0.7%—
- Soya flour0.4%—›
- Spice0.2%—›
- E282<0.1%⚠ Low
- Preservative<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- Soya lecithin<0.1%—›
- Emulsifier<0.1%—
- E471—
- Propylene glycol ester of fatty acids—
- E481—
- Salt—›
- E500ii—
- Sodium aluminium phosphate aluminum sulfate—
- Baking powder—
- E450i—
- Sodium bicarbonate con starch—
- E341i—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, whole wheat flour eggs, soybean oil, diced apples (apples, water, salt, ascorbic acid, citric acid), apple juice whole milk, natural and artificial flavor, contains 2% or less of each of the following food starch modified, defatted soy flour, spice, calcium propionate (preservative), potassium sorbate (preservatives), soy lecithin, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), salt, sodium bicarbonate, sodium aluminium phosphate aluminum sulfate, baking powder (sodium acid pyrophosphate, sodium bicarbonate con starch, monocalcium phosphate), caramel color (sulfites).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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