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  3. Sicilian Recipe Ultra Thin Crust Crispy Pizza Topped With Mozzarella Cheese, Italian Style Sauce, Spicy Italian Sausage, Genoa Salami, Diced Pepperoni, Asiago And Parmesan Cheese, Basil, Minced Garlic & Italian Style Seasonings, Sicilian Recipe
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Bellatoria·Meals · 0039131169768

Sicilian Recipe Ultra Thin Crust Crispy Pizza Topped With Mozzarella Cheese, Italian Style Sauce, Spicy Italian Sausage, Genoa Salami, Diced Pepperoni, Asiago And Parmesan Cheese, Basil, Minced Garlic & Italian Style Seasonings, Sicilian Recipe

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Low Moisture Part Skim Mozzarella Cheese52.1%—
  • Pasteurized semi skimmed milk26.6%—
  • Lactic ferments12.8%—
  • Salt6.4%—›
  • Enzyme6.4%—›
  • Crust24%—
  • Fortified wheat flour12%—
  • Wheat Flour6%—›
  • E3753%—
  • Reduced Iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Enzyme0.2%—›
  • Folic Acid0.2%—›
  • Water6%—›
  • Soya oil3%—›
  • Yeast1.5%—›
  • Dextrose0.7%—›
  • Flour treatment agent0.4%—
  • Whey0.4%—›
  • E9200.2%—
  • MonoHydrochloride<0.1%—›
  • Salt<0.1%—›
  • Sauce12%—
  • Water6%—›
  • Tomato Puree3%—
  • Romano Cheese1.5%—
  • Pasteurised cow S milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Salt0.7%—›
  • Spice0.4%—›
  • Sugar0.2%—›
  • Garlic0.2%—›
  • Spicy Italian Sausage6%—
  • Pork3%—›
  • Pork Fat1.5%—›
  • Spice0.7%—›
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Paprika<0.1%—›
  • Natural flavouring<0.1%—
  • Garlic<0.1%—›
  • E339<0.1%—
  • E160c<0.1%—
  • Genoa Salami3%—
  • Pork1.5%—›
  • Beef0.7%—›
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Spice<0.1%—›
  • Wine<0.1%—›
  • Lactic Acid Starter Culture<0.1%—
  • E301<0.1%—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • E320⚠ Moderate
  • Bht With Citric Acid Added To Help Protect Flavor—
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Contains 2% and Less Of Water—
  • Paprika—›
  • Dextrose—›
  • Spice—›
  • Smoke flavouring—
  • Lactic Acid Starter Culture—
  • E301—
  • Flavouring—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Asiago Cheese—
  • E460ii—
  • Anti caking agent—
  • Parmigiano reggiano—
  • Pasteurized Part-Skim Cow'S Milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Basil—›
  • Garlic—›
  • Coating—›
  • Spice—›
  • Oregano—›
  • Pepper—›
  • Basil—›
  • Maltodextrin—›
  • Onion—›
  • Garlic—›
  • Partially Hydrogenated Soybean Oil—›
  • Parsley—›
Show original label text

Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Yeast, Dextrose, Dough Conditioner [Whey, L-Cysteine, Mono-Hydrochloride], Salt), Sauce (Water, Tomato Puree, Romano Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Spicy Italian Sausage (Pork, Pork Fat, Spices, Salt, Dextrose, Paprika, Natural Flavorings, Granulated Garlic, Sodium Phosphates, Oleoresin Of Paprika), Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid (Bha & Bht With Citric Acid Added To Help Protect Flavor), Diced Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Asiago Cheese ([Pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Powdered Cellulose [To Prevent Caking]), Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Basil, Minced Garlic, Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion Powder, Garlic Powder, Partially Hydrogenated Soybean Oil, Parsley).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08WINECompoundNot assessed
  9. 09BASILCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed

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