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  3. Remoulade Sauce
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Louisiana·Undefined · 0039156000480

Remoulade Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil52.9%—›
  • Horseradish23.5%—›
  • Horseradish root11.8%—
  • Vinegar5.9%—›
  • Salt5.9%—›
  • High fructose corn syrup11.8%—›
  • Creole mustard5.9%—
  • Vinegar2.9%—›
  • Mustard seed1.5%—›
  • Horseradish0.7%—›
  • Sugar0.4%—›
  • Salt0.2%—›
  • Dehydrated onion<0.1%—
  • Dried garlic<0.1%—›
  • Spice<0.1%—›
  • Distilled vinegar2.9%—›
  • Egg yolk1.5%—›
  • Egg yolk0.7%—›
  • Salt0.4%—›
  • Natural flavouring0.4%—
  • Water0.7%—›
  • Tomato concentrate0.4%—
  • Spice0.2%—›
  • Colour<0.1%—
  • Salt<0.1%—›
  • Dried garlic<0.1%—›
  • Dehydrated onion<0.1%—
  • E150a—
  • E415—
  • Less than 0.1% sodium benzoate as a preservative—
  • E385—
  • Preservative—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

SOYBEAN OIL, HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), HIGH FRUCTOSE CORN SYRUP, CREOLE MUSTARD (VINEGAR, MUSTARD SEED, HORSERADISH, SUGAR, SALT, DRIED ONION, DRIED GARLIC, SPICES), DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT, NATURAL FLAVOR), WATER, TOMATO PASTE, SPICES AND COLORING, SALT, DRIED GARLIC, DRIED ONION, CARAMEL COLOR, XANTHAN GUM, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02HORSERADISHCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10SPICECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12DRIED GARLICCompoundNot assessed

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