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- Flour54.5%—›
- Wheat flour27.9%—›
- Malt barley flour13.3%—
- E3756.7%—
- Ferrous sulfate3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.7%—›
- Sugarcane fiber11.4%—
- Cane sugar2.2%—›
- Pressed soybean oil salt2.2%—
- Vinegar2.2%—›
- Gmo free soy lecithin2.2%—
- Wheat flour1.2%—›
- Yeast0.6%—›
- Enzyme0.3%—›
- E5160.3%—
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ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR. NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR CANE FIBER, CANE SUGAR, PRESSED SOYBEAN OIL SALT, VINEGAR, NON-GMO SOY LECITHIN, CULTURED WHEAT FLOUR. YEAST, ENZYME (PLANT BASED), CALCIUM SULFATE &
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Per-ingredient concern · chemical identity, not food safety
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