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Birthday Cake Ice Cream Bar
Greenveil's read: consider avoiding.
- Critical
- Light ice cream53.3%—
- Skimmed milk53.3%—
- Sugar16%—›
- Corn syrup15.4%—›
- Milkfat7.7%—›
- Whey3.8%—›
- Corn maltodextrin propylene glycol monoesters1.9%—
- Cellulose gel1%—›
- E4710.5%—
- E4660.2%⚠ Low
- Natural and artificial flavouring0.1%—
- E410<0.1%—
- E412<0.1%—
- E433<0.1%⚠ Low
- E407⚠ Low
- Romaine lettuce—›
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LIGHT ICE CREAM: NONFAT MILK, SUGAR, CORN SYRUP, MILK FAT, WHEY, CORN MALTODEXTRIN PROPYLENE GLYCOL MONOESTERS, CELLULOSE GEL, MONO AND DIGLYCERIDES, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, CO
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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