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  3. VEGETABLE
VEGETABLE
PROGRESSO·0041196911138

VEGETABLE

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52%—›
  • Tomato puree24%—
  • Water12%—›
  • Tomato concentrate12%—
  • Carrots12%—›
  • Celery6%—›
  • Corn3%—›
  • Green beans1.5%—›
  • Tomatoes0.8%—›
  • Potatoes0.4%—›
  • Pasta0.2%—
  • Wheat flour<0.1%—›
  • Semolina<0.1%—
  • Egg white<0.1%—›
  • Peas<0.1%—›
  • Carrot puree<0.1%—
  • Hydrolysed corn protein<0.1%—
  • Salt<0.1%—›
  • Modified food starch—›
  • E508—
  • Red bell peppers—›
  • Sugar—›
  • Onion—›
  • Tomato—›
  • Spice—›
  • Natural flavouring—
  • Parsley—›
  • E330—
  • E509—
  • Yeast extract—›
Show original label text

water, tomato puree (water, tomato paste), carrots, celery, corn, green beans, tomatoes, potatoes, pasta (wheat flour, semolina, dried egg white), dried peas, carrot puree, hydrolyzed corn protein, salt, modified food starch, potassium chloride, red bell peppers, sugar, onion, tomato extract, spice, natural flavor, dried parsley, citric acid, calcium chloride, yeast extract,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04CORNCompoundNot assessed
  5. 05STRING BEANCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07POTATOCompoundNot assessed
  8. 08Phenethyl alcoholCompoundNot assessed
  9. 09PEACompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16PARSLEYCompoundNot assessed
  17. 17YEASTCompoundNot assessed

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