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  3. Markets of meijer, fresg cin-a-butter pound cake
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Markets Of Meijer, Meijer Inc.·Snacks · 0041250970200

Markets of meijer, fresg cin-a-butter pound cake

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Wheat flour24%—›
  • E37512%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid1.5%—›
  • Whole eggs12%—
  • Soya oil6%—›
  • Water3%—›
  • Modified food starch1.5%—›
  • Whey0.8%—›
  • Raising agent0.4%—
  • E5410.2%—
  • E520<0.1%—
  • E500ii<0.1%—
  • Wheat gluten0.2%—›
  • Salt<0.1%—›
  • Soya flour<0.1%—›
  • Skimmed milk<0.1%—
  • Cinnamon<0.1%—›
  • E516<0.1%—
  • Dextrose—›
  • Corn starch—›
  • Silicone dioxide—
  • E330—
  • Soya lecithin—›
  • E490—
  • Monoesters—
  • Natural and artificial flavouring—
  • E471—
  • E481—
  • E202—
  • E211⚠ Moderate
  • Perservatives—
Show original label text

Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), whole eggs, soybean oil, water, modified food starch, whey (milk), leavening(sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate), wheat gluten, salt, soy flour, non fat milk solids,cinnamon, calcium sulfate, dextrose, corn starch, silicone dioxide, citric acid,soy lecithin, propylene glycol, monoesters, natural and artificial flavor, monoand diglycerides, sodium stearoyl lactylate, potassium sorbate and sodium benzoate (perservatives).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11CINNAMONCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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