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- Water53.3%—›
- Palm oil23.3%—›
- Corn syrup11.7%—›
- Contains 2% and less of5.8%—
- Maltodextrin5.8%—›
- Sodium caseinate2.9%—›
- A milk derivative2.9%—
- E340ii1.5%—
- E4810.7%—
- E4710.4%—
- E4350.2%—
- E407<0.1%⚠ Low
- E955<0.1%⚠ Moderate
- Cellulose gel<0.1%—›
- E466<0.1%⚠ Low
- E950⚠ Low
- Natural and artificial flavouring—
- Potassium phosphates (E340)⚠ Low
Show original label text
Water, palm oil, corn syrup*, contains 2% or less of: maltodextrin, sodium caseinate** (a milk derivative), dipotassium phosphate, sodium stearoyl lactylate, mono and diglycerides, polysorbate 60, carrageenan, sucralose, cellulose gel, cellulose gum, acesulfame potassium, natural and artificial flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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