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  2. Cinnamon French Toast Sticks
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Rich Products·0041322241085

Cinnamon French Toast Sticks

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bread51.1%—
  • Fortified wheat flour24.4%—
  • Barley malt flour12.2%—›
  • E3756.1%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Water0.2%—›
  • Sugar<0.1%—›
  • Yeast<0.1%—›
  • Yellow corn flour<0.1%—
  • Salt<0.1%—›
  • Soya oil—›
  • Wheat gluten—›
  • Cultured wheat flour—
  • Grain vinegar—
  • Soya lecithin—›
  • E100—
  • E160c—
  • E300—
  • Enzyme—›
  • Wheat flour—›
  • Fortified wheat flour—
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Sugar—›
  • Soya oil—›
  • Soy protein isolate—›
  • Whey protein—›
  • Yellow corn flour—
  • Cinnamon—›
  • Spice—›
  • Soya flour—›
  • Salt—›
  • Natural flavouring—
  • Dextrose—›
  • Acetylated monoglycerides—›
  • Raising agent—
  • E330—
  • Soya lecithin—›
Show original label text

bread, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, yellow corn flour, salt, soybean oil, wheat gluten, cultured wheat flour, grain vinegar, soy lecithin, turmeric color, paprika extract color, ascorbic acid, enzymes, wheat flour, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, soy protein isolate, whey protein concentrate, yellow corn flour, cinnamon, spices, soy flour, salt, natural flavor, dextrose, acetylated monoglycerides, leavening, citric acid, soy lecithin

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16SOY PROTEIN, ISOLATECompoundNot assessed
  17. 17SOY PROTEINCompoundNot assessed
  18. 18WHEY PROTEINCompoundNot assessed
  19. 19Bovine whey proteinsCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21CINNAMONCompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23SOYBEANCompoundNot assessed
  24. 24GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  25. 25GLUCOSECompoundNot assessed
  26. 26DEXTROSECompoundNot assessed
  27. 27ACETYLATED MONOGLYCERIDESCompoundNot assessed

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