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  3. Breaded Mozzarella Sticks
Breaded Mozzarella Sticks
FarmRich·0041322377913

Breaded Mozzarella Sticks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Low moisture part skim mozzarella cheese51.8%—
  • Pasteurized semi skimmed milk26.3%—
  • Lactic ferments12.7%—
  • Salt0.9%—›
  • Enzyme11.8%—›
  • Fortified wheat flour24.1%—
  • Wheat flour12.1%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Whey12.1%—›
  • Soya oil6%—›
  • Water3%—›
  • Yellow corn flour1.5%—
  • Modified corn starch0.8%—›
  • Salt0.4%—›
  • Raising agent0.2%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Dehydrated onions<0.1%—
  • Garlic<0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • E461—
  • E150a—
  • Yeast—›
  • Artificial flavouring—
  • E160c—
  • Colour—
  • E412—
  • Water—›
  • Tomatoes—›
  • Soya oil—›
  • Sugar—›
  • Dehydrated onions—
  • Garlic—›
  • Spice—›
  • To preserve freshness—
  • E202—
  • Turmeric—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEHYDRATED ONIONS, DEHYDRATED GARLIC, SUGAR, SPICES, METHYLCELLULOSE, CARAMEL COLOR, DRIED YEAST, ARTIFICIAL FLAVORS, PAPRIKA EXTRACT (COLOR), GUAR GUM, WATER, TOMATOES, SOYBEAN OIL, SUGAR, DEHYDRATED ONIONS, GARLIC POWDER, SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), TURMERIC.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Whey, protein-freeCompoundNot assessed
  2. 02WHEYCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11TOMATOCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed

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