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Northern Italian with Basil & Romano Dressing & Marinade
Greenveil's read: consider avoiding.
- High
- Water52.6%—›
- Vinegar23.7%—›
- Vegetable oil11.8%—›
- Soya bean5.9%—›
- Canola5.9%—›
- Romano cheese5.9%—
- Soured milk3%—
- Salt0.4%—›
- Enzyme2.6%—›
- Salt0.4%—›
- Contains less than 2% of sugar0.4%—
- Garlic0.4%—›
- Basil0.4%—›
- Red bell pepper0.4%—›
- Onion0.4%—›
- E4150.4%—
- E2020.4%—
- Preservative0.4%—
- Natural flavouring0.4%—
- Spice0.4%—›
- Concentrated lemon juice0.4%—
- E3850.4%—
- Preservative0.4%—
- E160b0.4%—
- Turmeric0.4%—›
- Colour0.4%—
- E160ai1%—
- Colour1%—
Show original label text
WATER, VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF SUGAR, GARLIC,* BASIL, RED BELL PEPPER, * ONION,* XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO AND TURMERIC (COLOR), BETA CAROTENE (COLOR).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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