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Chunky Blue Cheese Dressing
Greenveil's read: consider avoiding.
- Critical
- Soya oil52.2%—›
- Water23.9%—›
- Distilled vinegar12%—›
- Blue cheese6%—›
- Milk3%—›
- Lactic ferments1.5%—
- Salt—›
- Enzyme1.5%—›
- Salt—›
- Sugar—›
- Contains less than 2% of—
- Cellulose gel—›
- E466⚠ Low
- Partially hydrogenated soybean oil—›
- Natural flavouring—
- Sodium—›
- Calcium caseinate—›
- E270—
- E415—
- E202—
- Calcium disodium EDTA as preservatives—
- Garlic—›
- E435—
- Onion—›
- E405—
- Yeast extract—›
- Spice—›
- E160ai—
- Sunflower oil6%—›
Show original label text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, CONTAINS LESS THAN 2% OF: CELLULOSE GEL AND CELLULOSE GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, SODIUM AND CALCIUM CASEINATES, LACTIC ACID, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, GARLIC*, POLYSORBATE 60, ONION*, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, SPICE, BETA CAROTENE, SUNFLOWER OIL.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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