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Ken's steak house, marinade & sauce, herb & garlic
Greenveil's read: consider avoiding.
- High
- Water52.8%—›
- Distilled vinegar23.6%—›
- High fructose corn syrup11.8%—›
- Salt3.1%—›
- Vegetable oil3.1%—›
- Soya bean1.5%—›
- Canola1.5%—›
- Garlic2.8%—›
- Contains 2% and less of1.4%—
- Spice1.4%—›
- Natural garlic flavouring0.7%—
- Concentrated lemon juice0.4%—
- Onion0.2%—›
- Modified food starch<0.1%—›
- Paprika<0.1%—›
- E415<0.1%—
- Red bell pepper<0.1%—›
- E202—
- E211—
- Calcium disodium edta as preservatives—
- E150—
- Colour—
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Water, distilled vinegar, high fructose corn syrup, salt, vegetable oil (soybean and/or canola), garlic,* contains 2% or less of: spice, natural garlic flavor, lemon juice concentrate, onion,* modified food starch, paprika, xanthan gum, red bell pepper,* potassium sorbate, sodium benzoate and calcium disodium edta as preservatives, caramel (color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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