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  3. Multipurpose Hon Tsuyu Soup & Sauce Base
Multipurpose Hon Tsuyu Soup & Sauce Base
Kikkoman Sales Usa Inc.·0041390022029

Multipurpose Hon Tsuyu Soup & Sauce Base

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fish53.6%—›
  • Water28%—›
  • Dried bonito12.8%—
  • Sardine12.8%—›
  • Soy sauce23.2%—›
  • Water11.6%—›
  • Soya bean5.8%—›
  • Wheat2.9%—›
  • Salt1.5%—›
  • Alcohol1.5%—›
  • Sugar10%—›
  • Salt6.3%—›
  • High fructose corn syrup3.4%—›
  • Water1.7%—›
  • E6210.9%⚠ Moderate
  • Alcohol0.4%—›
  • Kelp0.2%—›
  • Water0.1%—›
  • Kelp<0.1%—›
  • Salt<0.1%—›
  • Alcohol<0.1%—›
  • Mirin0.1%—›
  • Glucose syrup<0.1%—›
  • Water<0.1%—›
  • Rice<0.1%—›
  • Alcohol<0.1%—›
  • Shiitake mushroom extract<0.1%—
  • Shiitake mushroom extract<0.1%—
  • Maltodextrin<0.1%—›
  • Salt—›
  • Yeast extract—›
  • Wheat protein<0.1%—
  • Water<0.1%—›
  • Wheat—›
  • Salt—›
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
Show original label text

Fish extract (water, dried bonito, dried sardine), soy sauce (water, soybeans, wheat, salt, alcohol), sugar, salt, high fructose corn syrup, water, monosodium glutamate, alcohol, kelp extract (water. dried kelp, salt, alcohol), mirin (glucose syrup, water, rice, alcohol), shiitake mushroom extract (shiitake mushroom extract, maltodextrin, salt, yeast extract), fermented wheat protein (water, wheat, salt), disodium inosinate, disodium guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01FISH, UNSPECIFIEDCompoundNot assessed
  2. 02Soy sauceCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  10. 104,7-Dimethyloctan-4-olCompoundNot assessed
  11. 11ALCOHOLCompoundModerate concern
  12. 12ASCOPHYLLUM NODOSUMCompoundNot assessed
  13. 13Laminaria digitata extractCompoundNot assessed
  14. 142-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-oneCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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