HOT TACO SAUCE by ORTEGA · GreenveilSaving recent analysisHOT TACO SAUCE
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Tomato puree53.8%—
Water28.8%—›- Tomato concentrate25%—
Water23.1%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Corn syrup
11.5%
—
Distilled vinegar5.8%—›
Spice2.9%—›
Salt0.8%—›
Modified corn starch0.8%—›
Paprika0.6%—› E3300.3%—Green chili pepper0.2%—E211<0.1%⚠ ModerateTo preserve freshness<0.1%—E415<0.1%—
Onion<0.1%—›Show original label text
Tomato puree (water, tomato paste), water, corn syrup, distilled vinegar, spices, salt, modified corn starch, paprika, citric acid, green chili powder, sodium benzoate (to preserve freshness), xanthan gum, onion powder.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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