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Pending enrichment
- Pasta52.5%—
- Durum wheat flour27.5%—
- Durum wheat flour25%—
- E37523.8%—
- Iron11.9%—›
- Ferrous sulfate11.9%—›
- Thiamin mononitrate5.9%—›
- E1013%—
- Folic acid1.5%—›
- Water0.7%—›
- Filling0.4%—
- Ricotta cheese0.2%—
- Whey0.2%—›
- Milk0.2%—›
- Cream<0.1%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- E407<0.1%⚠ Low
- Water—›
- Cheese—›
- Romano cheese—
- Parmesan cheese blend—
- Pasteurised cow S milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Water—›
- Cultured whey—
- Salt—›
- E330—
- E270—
- Salt—›
- Corn starch—›
- Whole eggs—
- Garlic—›
- Parsley—›
Show original label text
PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, CARRAGEENAN), WATER, CHEESE (ROMANO AND PARMESAN CHEESE BLEND [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CULTURED WHEY, SALT, CITRIC ACID, LACTIC ACID), SALT, CORN STARCH, DRIED WHOLE EGGS, GARLIC, PARSLEY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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