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  3. Fresh tomato focaccia
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Mariano’s·0041573006280

Fresh tomato focaccia

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour52.1%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24%—›
  • Yeast12%—›
  • Contains less than 2% of salt6%—
  • Extra virgin olive oil3%—
  • Oregano1.5%—›
  • Basil0.7%—›
  • Rosemary0.4%—›
  • Parsley0.2%—›
  • Natural flavouring<0.1%—
  • E300<0.1%—
  • Wheat gluten<0.1%—›
  • Enzyme<0.1%—›
  • E282⚠ Low
  • Preservative—
  • Roma tomato slices—
  • Olive oil—›
  • Parmigiano reggiano—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Powdered cellulose added to prevent caking—
  • Italian seasoning—
  • Marjoram—
  • Rosemary—›
  • Sage—›
  • Basil—›
  • Summer savory—›
  • Black pepper—›
  • Nutmeg—›
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL, ROSEMARY, PARSLEY, NATURAL FLAVOR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE). ROMA TOMATO SLICES, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ITALIAN SEASONING: WHOLE MARJORAM, ROSEMARY, SAGE, BASIL,SAVORY,BLACK PEPPER, GROUND NUTMEG.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04OREGANOCompoundNot assessed
  5. 05BASILCompoundNot assessed
  6. 06ROSEMARYCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11OLIVE OILCompoundNot assessed
  12. 12SAGECompoundNot assessed
  13. 13SUMMER SAVORYCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15NUTMEGCompoundNot assessed

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