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- Minced fish blend52.5%—
- Saithe26.8%—›
- Whiting12.9%—›
- Haddock6.4%—›
- Cod3.2%—›
- Sole3.2%—›
- Water23.8%—›
- Wheat flour11.9%—›
- Vegetable oil5.9%—›
- Canola3%—›
- Cottonseed1.5%—›
- Soya bean1.5%—›
- Fortified wheat flour3%—
- Flour1.5%—›
- E3750.7%—
- Ferrous sulfate0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Modified corn starch1.5%—›
- Soy protein0.7%—›
- Contains 2% and less of sugar0.4%—
- Salt0.2%—›
- Dextrose<0.1%—›
- Hydrolysed corn protein<0.1%—
- Raising agent<0.1%—
- E541<0.1%—
- E500ii<0.1%—
- E171<0.1%⚠ High
- Maltodextrin—›
- Onion—›
- Yeast—›
- Butter—›
- Cream—›
- Flavouring—
- Natural flavouring—
- Spice—›
- E452vi—
- To retain moisture—
- Polyphosphates (E452)⚠ Low
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Minced fish blend (pollock, whiting, haddock, cod, sole), water, wheat flour, vegetable oil (canola, cottonseed, and/or soybean), enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified corn starch, soy protein concentrate, contains 2% or less of sugar, salt, dextrose, hydrolyzed corn protein, leavening (sodium aluminum phosphate, sodium bicarbonate), titanium dioxide, maltodextrin, onion powder, yeast, butter (cream, flavor), natural flavors, spice, sodium tripolyphosphate (to retain moisture).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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