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Beef Patty 'N Gravy With Borracho Beans
Greenveil's read: consider avoiding.
- Critical
- Beef patty with gravy75%—
- Beef patty40.6%—
- Beef17.2%—›
- Water8.6%—›
- Textured plant protein4.3%—
- Soya flour2.1%—›
- E150a2.1%—
- Seasoned salt1.6%—
- Salt0.4%—›
- Sugar0.2%—›
- Chili pepper0.2%—›
- Spice0.2%—›
- Spice0.2%—›
- Onion0.2%—›
- Garlic0.2%—›
- Gravy1.4%—
- Water0.7%—›
- Brown gravy mix0.7%—
- Modified corn starch0.3%—›
- Maltodextrin0.2%—›
- Salt<0.1%—›
- Hydrolyzed<0.1%—
- Corn gluten<0.1%—›
- Soya<0.1%—›
- Wheat gluten<0.1%—›
- Proteins<0.1%—
- Dextrose<0.1%—›
- Beef fat—›
- E319—
- Bht as preservative—
- E150a—
- Onion—›
- Beetroot—
- Natural flavouring—
- E627⚠ Low
- E631⚠ Low
- And less than 55 ppm sulfiting agents—
- Borracho beans25%—
- Water12.5%—›
- Pinto beans6.3%—
- Tomatoes3.1%—›
- Tomatoes1.6%—›
- Tomato juice0.8%—›
- Salt0.4%—›
- E5090.2%—
- E3300.2%—
- Onions1.6%—›
- Bacon0.8%—
- With water0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Smoke flavouring<0.1%—
- E339<0.1%—
- E316<0.1%—
- E250<0.1%⚠ High
- Jalapeno peppers0.4%—›
- Salt0.2%—›
- Coriander leaf<0.1%—›
- Garlic<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Beef patty with gravy [beef patty (beef, water, textured vegetable protein (soy flour, caramel coloring (contains sulfites)), seasoned salt (salt, sugar, chili pepper, spice, extractives of spices, onion powder, garlic powder), gravy (water, brown gravy mix (modified corn starch, maltodextrin, salt, hydrolyzed (corn gluten, soy, wheat gluten) proteins, dextrose, beef fat (with tbhq and bht as preservative), caramel color, onion powder, beet powder, natural flavor, disodium guanylate, disodium inosinate, and less than 55 ppm sulfiting agents))], borracho beans (water, pinto beans, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), jalapeno peppers, salt, cilantro, garlic powder).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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