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  3. Rotelli pasta salad, rotelli
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Market 32·0041735025166

Rotelli pasta salad, rotelli

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Enriched tri color macaroni product52.9%—
  • Semolina26.8%—
  • Wheat semolina26.8%—›
  • Dried tomato13.1%—
  • Spinach6.5%—›
  • E3753.3%—
  • Iron1.6%—›
  • Ferrous sulfate1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • And folic acid0.4%—›
  • Italian dressing23.5%—
  • Soya oil11.8%—›
  • Distilled vinegar5.9%—›
  • Sugar2.9%—›
  • Water1.5%—›
  • Salt0.7%—›
  • Garlic0.4%—›
  • Onion0.2%—›
  • E415<0.1%—
  • E330<0.1%—
  • Red bell pepper<0.1%—›
  • Spice<0.1%—›
  • E202—
  • E211⚠ Moderate
  • Preservative—
  • E160ai—
  • Colour—
  • Calcium disodium edta added to protect flavor—
  • Soya oil11.8%—›
  • Carrots5.9%—›
  • Green peppers2.9%—›
  • Red bell pepper1.5%—›
  • Black olive0.7%—›
  • Ripe olives0.4%—
  • Water0.2%—›
  • Salt<0.1%—›
  • And ferrous gluconate added to stabilize color<0.1%—
  • Contains 2% and less of sugar0.4%—
  • Onions0.2%—›
  • Parmigiano reggiano<0.1%—
  • Pasteurized part skim cow's milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme—›
  • E460ii—
  • Anti caking agent—
  • E282⚠ Low
  • Preservative—
  • Coating<0.1%—›
  • Maltodextrin<0.1%—›
  • Cultured dextrose<0.1%—›
  • E262ii—
  • Sodium chloride—›
  • Egg white lysozyme—›
  • Nisin preparation—›
  • Salt<0.1%—›
  • Garlic salt<0.1%—
  • Salt—›
  • Garlic—›
  • Silicone dioxide—
  • Anti caking agent—
  • E202—
  • Preservative—
  • Spice—›
  • Garlic—›
  • White pepper—›
Show original label text

Enriched tri color macaroni product (semolina [wheat], dried tomato, dried spinach, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, and folic acid), italian dressing (soybean oil, distilled vinegar, sugar, water, salt, garlic, onion, xanthan gum, citric acid, red bell pepper, spice, potassium sorbate and sodium benzoate [preservatives], beta carotene [color], calcium disodium edta added to protect flavor), soybean oil, carrots, green peppers, red peppers, black olives (ripe olives, water, salt, and ferrous gluconate added to stabilize color), contains 2% or less of sugar, onions, parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate [preservative]), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), salt, garlic salt (salt, dehydrated garlic, silicone dioxide [prevents caking]), potassium sorbate (preservative), spice, garlic*, white pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03GREEN PEPPERCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05BLACK OLIVECompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11WHITE PEPPERCompoundNot assessed

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