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Maruchan Ramen Sabor a Carne de Res
Greenveil's read: consider avoiding.
- High
- Pasta75%—
- Wheat40.3%—›
- Wheat flour20.6%—›
- E3759.8%—
- Reduced iron4.9%—›
- Thiamin mononitrate2.5%—›
- E1011.2%—
- Folic acid1.2%—›
- Aceite vegetal conservado con tbhq17.4%—
- Salt8.7%—›
- Soy sauce4.3%—›
- Water2.2%—›
- Wheat1.1%—›
- Beans0.5%—
- Salt0.5%—›
- E501i2.2%—
- E500i1.1%—
- Hexametafosfato de sodio0.5%—
- E452vi0.3%—
- E339i0.3%—
- Coating25%—›
- Salt12.5%—›
- Sugar6.3%—›
- Maltodextrin3.1%—›
- E6211.6%⚠ Moderate
- Lactose0.8%—›
- Caramelo clase iii0.4%—
- Soy sauce0.2%—›
- Wheat<0.1%—›
- Beans<0.1%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Spice<0.1%—›
- White pepper<0.1%—›
- Ginger<0.1%—›
- Hydrolysed proteins<0.1%—
- Corn<0.1%—›
- Hydrolyzed wheat protein—›
- Soya—›
- Yeast extract<0.1%—›
- Vegetable—
- Garlic—›
- Onion—›
- Cebollín—
- E627⚠ Low
- E631⚠ Low
- Sodium phosphates (E339)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
PASTA [HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), ACEITE VEGETAL CONSERVADO CON TBHQ, SAL, SALSA DE SOYA (AGUA, TRIGO, FRIJOL (SOYA), SAL), CARBONATO DE POTASIO, CARBONATO DE SODIO, HEXAMETAFOSFATO DE SODIO, TRIPOLIFOSFATO DE SODIO, FOSFATO MONOSÓDICO], SAZONADOR [SAL, AZÚCAR, MALTODEXTRINA, GLUTAMATO MONOSÓDICO, LACTOSA, CARAMELO CLASE III, SALSA DE SOYA DESHIDRATADA (TRIGO, FRIJOL (SOYA), SAL), SABORIZANTES NATURALES, ESPECIAS (PIMIENTA BLANCA, JENGIBRE), PROTEÍNA HIDROLIZADA (MAÍZ, TRIGO, SOYA), EXTRACTO DE LEVADURA, VEGETALES DESHIDRATADOS (AJO, CEBOLLA, CEBOLLÍN), GUANILATO DE SODIO, INOSINATO DE SODIO].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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