Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 70084-87-6 · 70/100 · High conf.
94350-06-8 · 222400-28-4
Concern score
Also known as enzyme-modified Glutens · "Wheat protein, hydrolyzed"
Used in cosmetics as a skin-conditioning agent, a hair conditioner and an antistatic agent.
Hydrolyzed wheat protein is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.
RestrictedEU EC — restricted
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Restrictions first, then routine listings from published regulatory sources.
EUEC
Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Other conditions: Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
No expert opinion on file for Hydrolyzed wheat protein. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
No graded research studies for Hydrolyzed wheat protein yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.
Source: chemindex_name_match
Source: chemindex_name_match
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
No fragrance-linked caution surfaced in the current profile.
This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.
How often EPA CPDat has listed Hydrolyzed wheat protein in a product composition. These are source records, not Greenveil catalog products.
Source records
1,898
Named organisations
6
Typical roles
Their ingredient lists include Hydrolyzed wheat protein; each product's own rating depends on its whole formula, so it is shown on the product page, not here.
Ingredients that frequently appear alongside Hydrolyzed wheat protein in the catalog.