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  3. Bowl hot spicy with shrimp flavor ramen noodles
Bowl hot spicy with shrimp flavor ramen noodles
Maruchan, Maruchan Inc.·Plant Based Foods And Beverages · 0041789003035

Bowl hot spicy with shrimp flavor ramen noodles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.6%—
  • Wheat flour26%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil24.2%—›
  • Contains one and more of the following12.1%—
  • Canola12.1%—›
  • Cottonseed6.1%—›
  • Palm oil6.1%—›
  • Preserved by tbhq12.1%—
  • Vegetable6.1%—
  • Cabbage3%—›
  • Carrot1.5%—›
  • Corn0.8%—›
  • Garlic0.4%—›
  • Onion0.2%—›
  • Chives0.2%—
  • Salt1.9%—›
  • Chili pepper1.9%—›
  • Other spices1.1%—
  • Contains less than 2% of0.6%—
  • E6210.6%⚠ Moderate
  • Shrimp0.3%—›
  • Maltodextrin0.1%—›
  • Shiitake mushroom<0.1%—
  • Soy sauce<0.1%—›
  • Wheat<0.1%—›
  • Soya bean—›
  • Salt—›
  • Sugar<0.1%—›
  • Hydrolyzed corn—
  • Wheat—›
  • Soy protein—›
  • Yeast extract—›
  • Miso—
  • Soya bean—›
  • Wheat—›
  • Rice—›
  • Salt—›
  • E501i—
  • Sodium—›
  • Mono—
  • Hexameta—
  • And tripoly—
  • Phosphate—›
  • E551—
  • Anti-caking agent—
  • E500i—
  • E330—
  • Natural and artificial flavouring—
  • Sesame oil—›
  • E631⚠ Low
  • E627⚠ Low
  • Chicken broth—
  • Lactose—›
  • Soya lecithin—›
  • Turmeric—›
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, carrot, corn, garlic, onion, chive), salt, chili and other spices, contains less than 2% of: monosodium glutamate, freeze dried shrimp, maltodextrin, shiitake mushroom, dehydrated soy sauce (wheat, soybeans, salt), sugar, hydrolyzed corn, wheat and soy protein, yeast extract, miso powder (soybeans, wheat, rice, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, silicon dioxide (anti-caking agent), sodium carbonate, citric acid, natural and artificial flavors, sesame oil, disodium inosinate, disodium guanylate, chicken broth, lactose, soya lecithin, turmeric.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12SHRIMP, UNSPECIFIEDCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14Soy sauceCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16WHEATCompoundNot assessed
  17. 17SOY PROTEINCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19SODIUMCompoundNot assessed
  20. 20DICLOFENAC SODIUMCompoundNot assessed
  21. 21SODIUM IONCompoundNot assessed
  22. 22Isopentyl pyrophosphateCompoundNot assessed
  23. 23N-Palmitoyl-D-erythro-dihydroceramide-1-phosphateBarrierNot assessed
  24. 24Phosphate ionCompoundNot assessed
  25. 25SESAME OILCompoundNot assessed
  26. 26ANHYDROUS LACTOSECompoundNot assessed
  27. 27.BETA.-LACTOSECompoundNot assessed
  28. 28LACTOSECompoundNot assessed
  29. 29SOYBEAN LECITHINCompoundNot assessed
  30. 30Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  31. 31CI 75300CompoundMinor concern
  32. 32TURMERICCompoundNot assessed
  33. 33TURMERIC OILCompoundNot assessed

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