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  1. Products
  2. Plant Based Foods And Beverages
  3. Yakisoba Teriyaki Beef Flavor
Yakisoba Teriyaki Beef Flavor
Maruchan·Plant Based Foods And Beverages · 0041789007071

Yakisoba Teriyaki Beef Flavor

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour51.5%—
  • Wheat flour26%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil24.2%—›
  • Contains one and more of the following12.1%—
  • Canola12.1%—›
  • Cottonseed6.1%—›
  • Palm oil6.1%—›
  • Preserved by tbhq12.1%—
  • Sugar6.1%—›
  • Vegetable3%—
  • Cabbage1.5%—›
  • Onion0.8%—›
  • Carrot0.4%—›
  • Garlic0.4%—›
  • Salt1.5%—›
  • Contains less than 2% of0.8%—
  • E6210.8%⚠ Moderate
  • Shiitake mushroom0.4%—
  • E150a0.2%—
  • Food starch-modified<0.1%—›
  • Maltodextrin<0.1%—›
  • Natural flavouring<0.1%—
  • Soy sauce<0.1%—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Beef extract—›
  • E501i—
  • Spice—›
  • Sodium—›
  • Mono—
  • Hexameta—
  • And tripoly—
  • Phosphate—›
  • E500i—
  • Yeast extract—›
  • Beet red color—
  • E631⚠ Low
  • E627⚠ Low
  • Hydrolyzed corn—
  • Wheat—›
  • Soy protein—›
  • E551—
  • Anti-caking agent—
  • E415—
  • E330—
  • E296—
  • Lactose—›
  • Soya lecithin—›
  • Turmeric—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, sugar, dehydrated vegetables (cabbage, onion, carrot, garlic), salt, contains less than 2% of: monosodium glutamate, shiitake mushroom, caramel color, food starch-modified, maltodextrin, natural flavors, dehydrated soy sauce (wheat, soybeans, salt), beef extract, potassium carbonate, spices, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, yeast extract, beet red color, disodium inosinate, disodium guanylate, hydrolyzed corn, wheat and soy protein, silicon dioxide (anti-caking agent), xanthan gum, citric acid, malic acid, lactose, soya lecithin, turmeric,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14Soy sauceCompoundNot assessed
  15. 15Meat extracts, beefCompoundNot assessed
  16. 16CHESCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18SODIUMCompoundNot assessed
  19. 19DICLOFENAC SODIUMCompoundNot assessed
  20. 20SODIUM IONCompoundNot assessed
  21. 21Isopentyl pyrophosphateCompoundNot assessed
  22. 22N-Palmitoyl-D-erythro-dihydroceramide-1-phosphateBarrierNot assessed
  23. 23Phosphate ionCompoundNot assessed
  24. 24YEASTCompoundNot assessed
  25. 25WHEATCompoundNot assessed
  26. 26SOY PROTEINCompoundNot assessed
  27. 27ANHYDROUS LACTOSECompoundNot assessed
  28. 28.BETA.-LACTOSECompoundNot assessed
  29. 29LACTOSECompoundNot assessed
  30. 30SOYBEAN LECITHINCompoundNot assessed
  31. 31Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  32. 32CI 75300CompoundMinor concern
  33. 33TURMERICCompoundNot assessed
  34. 34TURMERIC OILCompoundNot assessed

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