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Greenveil's read: consider avoiding.
Milkfat and nonfat milk, caramel syrup {high fructose corn syrup, water, sweetened condensed skim milk [condensed skim milk, sugar], butter [cream, salt], food starch-modified, salt, artificial flavors, potassium sorbate [preservative], disodium phosphate, carrageenan}, sugar, corn syrup, high fructose corn syrup, caramel cups {coating [sugar, coconut oil, cocoa processed with alkali, nonfat milk, milk, soy lecithin (emulsifier), natural flavors], corn syrup, sweetened condensed milk [milk, sugar], cream, butter [cream, salt], palm kernel oil, salt, natural and artificial flavors, soy lecithin, vanillin [artificial flavor], potassium sorbate [preservative]}, whey, contains less than 2% of mono and diglycerides, cellulose gum, guar gum, carrageenan, natural and artificial flavor, caramel color.
Food health
Per-ingredient concern · chemical identity, not food safety
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