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  3. Chips Ahoy! Reduced Fat
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Chips Ahoy!,Nabisco·Snacks · 0044000032203

Chips Ahoy! Reduced Fat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.8%—›
  • Wheat flour27.6%—›
  • E37513.1%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • Thiamin3.3%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar16.7%—›
  • Chocolate chunk14.8%—
  • Sugar7.4%—›
  • Chocolate3.7%—›
  • Cocoa butter1.8%—›
  • Dextrose0.9%—›
  • Milk0.5%—›
  • Soya lecithin0.5%—›
  • Canola oil7.4%—›
  • Palm oil3.7%—›
  • Fructose1.8%—›
  • Raising agent0.9%—
  • E500ii0.5%—
  • E3420.5%—
  • High fructose corn syrup0.5%—›
  • Salt0.2%—›
  • Soya lecithin0.1%—›
  • Artificial flavouring<0.1%—
  • E150a<0.1%—
  • Natural flavouring<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN), CANOLA OIL, PALM OIL, FRUCTOSE, LEAVENING (BAKING SODA, AMMONIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, CARAMEL COLOR, NATURAL FLAVOR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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