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Cakesters
Oreo,Nabisco·0044000069919

Cakesters

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Flour24%—›
  • Wheat flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Palm oil12%—›
  • Fructose6%—›
  • Water3%—›
  • Cocoa processed with alkali1.5%—
  • Canola oil0.8%—›
  • Corn starch0.4%—›
  • E4220.2%—
  • Dextrose<0.1%—›
  • Wheat starch<0.1%—›
  • Skimmed milk<0.1%—
  • Yolk eggs<0.1%—
  • Salt—›
  • Baking powder—
  • E450i—
  • E500ii—
  • E341⚠ Low
  • Corn syrup—›
  • Modified corn starch—›
  • E415—
  • E490—
  • Esters of fatty acids—
  • Monoglycerides—›
  • Corn flour—›
  • E341⚠ Low
  • Natural and artificial flavouring—
  • E401—
  • E339⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PALM OIL, FRUCTOSE, WATER, COCOA PROCESSED WITH ALKALI, CANOLA OIL, CORNSTARCH, GLYCERIN, DEXTROSE, WHEAT STARCH, NONFAT MILK, YOLK EGGS, SALT, BAKING POWDER (DISODIUM PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CORN SYRUP, MODIFIED CORN STARCH, XANTHAN GUM, PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS, MONOGLYCERIDES, CORN FLOUR, CALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, SODIUM PHOSPHATE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18MonoglyceridesCompoundNot assessed
  19. 19Corn flourCompoundNot assessed
  20. 20CORN GRAINCompoundNot assessed

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