Tzatziki Cucumber Garlic Dill by Cedar's · GreenveilSaving recent analysisTzatziki Cucumber Garlic Dill
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Yogurt53.6%—›- Grade a pasteurized skim milk23.2%—
Cream11.6%—›
Milk protein concentrate5.8%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
E4281.5%—E440a0.7%—Microbial culture0.4%—
Streptococcus thermophilus0.2%—Lactobacillus delbrueckii sub sp<0.1%—Bulgarious<0.1%—Lactobacillus paracase<0.1%—Propionibacterium freudenreichii shermanii<0.1%— 
Cucumber0.2%—›
Garlic<0.1%—›
Sea salt<0.1%—›
White vinegar<0.1%—
Dill<0.1%—›Show original label text
Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgarious, lactobacillus paracase, propionibacterium freudenreichii shermanii}, cucumber, garlic, sea salt, white vinegar, dill, natamycin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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